inspired by the latest edition of "my family & I" we've had a slightly modified Ravioli Casserole.
by the spicy pesto ravioli and under the mild tomato sauce to the ravioli have to spice up the ramp no.
Ingredients: 500g fresh
ravioli with cheese filling
1 kl. Onion 500 g Pizza
tomatoes 2 tablespoons olive oil
125 g mozzarella basil pesto
salt / pepper
Coat a large baking dish with basil pesto, cook ravioli in salted water.
onion in kl. Dice Cut and fry in olive oil glaze, add tomato pizza with salt and pepper and let 10 Min.köcheln.
Drain ravioli and place on the pesto, pour tomatoes over it and cover with mozzarella slices all at 200 degrees about 25 minutes to bake.
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