pizza dough ingredients:
400g Spelt flour 1050
1 package dry yeast
1 1 / 2 teaspoon salt
2 tablespoons olive oil
100 ml lukewarm water
make pizza dough and 4 boat shape
ingredients topping:
2 salmon fillets (TK)
half chives
100 g cream cheese 100 g sour cream
1 teaspoon mustard
250 g mozzarella broccoli
TK (handful) cut
salt / pepper
small with chive cream cheese, sour cream and mustard and spices with salt and pepper.
salmon cut into slices, thaw broccoli florets and can be cut in half.
mozzarella slice.
cheese-sour cream mixture spread on the Pizzaschiffchen, salmon, broccoli and mozzarella put it.
in the oven at 180 degrees about 25 minutes baking.
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