after a long time I've finally put back a leaven in the kitchen ... today he was ready to bake and I am quite happy with the result that bread has become pretty fluffy ... The next time I take less water .. but since I'm already going inside .. yes've ever baked bread .. Sorry!
200 g sourdough
300 g of water
100 g rye flour
150g Spelt flour
25 g sesame
25 g flaxseed
50 sunflower seeds
1 1 / 2 teaspoon salt and bread spice
0 comments:
Post a Comment